Photo: Eaters Collective
Pasta with Roasted Chicken, Raisins, Pine Nuts, and Parsley Recipe
11 ingredients
50 min
4 to 6 servings
openrecipes
Darina Allen shares a cool trick for creating a hearty dinner with fewer dirty dishes to clean. Her method calls for roasting chicken thighs while your pasta...
Estimated Nutrition (whole recipe, rough)
560
Calories
36g
Protein
37g
Fat
26g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup raisins
- Extra-virgin olive oil
- 8 bone-in, skin-on chicken thighs or drumsticks (about 3 pounds)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons finely chopped rosemary leaves
- 1 tablespoon smoked paprika
- 1 pound dried linguine or spaghetti
- 3/4 cup pine nuts, toasted
- Juice of 1/2 lemon
- 1/4 cup coarsely chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes