Photo: Cecilia Par
Smoked Trout Pâté Recipe
6 ingredients
10 min
About 2 cups
openrecipes
Smoked trout blended with capers, chives, tarragon, and crème fraîche.
Estimated Nutrition (whole recipe, rough)
116
Calories
18g
Protein
1g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Lime | juice of 1 lime (44ml) | 11 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon drained and rinsed capers
- 1 tablespoon finely chopped chives
- 1 tablespoon finely chopped tarragon
- 1/8 teaspoon smoked paprika
- Juice of 1 medium lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes