Photo: Mike Kenneally
Argentine Grilled Tri-Tip Recipe
8 ingredients
55 min
4 servings
openrecipes
Argentineans eat more beef per capita than any other country's citizens, and when they cook it outdoors, they always do it over wood to infuse the meat with deep...
Estimated Nutrition (whole recipe, rough)
395
Calories
27g
Protein
29g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil, plus more for oiling the grill
- 4 medium garlic cloves, finely chopped
- 1 tablespoon finely chopped rosemary leaves
- Juice of 1 medium lemon
- 1 (2-pound) beef tri-tip roast
- Salt
- Freshly ground black pepper
- , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes