Photo: Lars Blankers
Dilled Potato Gratin Recipe
9 ingredients
6 to 8 servings
openrecipes
Potato gratin has a reputation for being laden with cream, butter, and cheese. To lighten things up, we used chicken broth instead of cream and took it easy on...
Estimated Nutrition (whole recipe, rough)
595
Calories
44g
Protein
25g
Fat
50g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill Seed | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick), plus more for coating the dish
- 1 medium yellow onion, small dice
- 1 1/2 teaspoons dill seed
- 1/2 teaspoon ground coriander
- Kosher salt
- Freshly ground black pepper
- 2 1/4 pounds Yukon Gold potatoes
- 2 cups shredded Graddost or Havarti cheese (5 ounces)
- 1 cup low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes