Photo: Giovanna Gomes
Ahi Tuna Poke Recipe
8 ingredients
15 min + 15 min
About 2 cups
openrecipes
Asian-style tuna tartare with soy sauce, fresh ginger, and sesame seeds.
Estimated Nutrition (whole recipe, rough)
661
Calories
51g
Protein
42g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Yellowfin Tuna | 100g cooked | 132 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sushi-grade ahi tuna , also known as yellowfin tuna
- 1/2 cup diced English cucumber (1/8-inch cubes)
- 3 scallions , finely chopped (white and light green parts only)
- 3 tablespoons freshly squeezed lime juice (from 2 medium limes)
- 2 tablespoons soy sauce
- 4 teaspoons toasted sesame seeds
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon toasted sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes