Photo: Anna Pelzer
Shaved Fennel and Strawberry Salad Recipe
12 ingredients
5 min
6 servings
openrecipes
Strawberries and balsamic vinegar are a classic dessert pairing. Here they move to the salad course, complementing crunchy shaved fennel, salty Pecorino Romano...
Estimated Nutrition (whole recipe, rough)
583
Calories
16g
Protein
46g
Fat
35g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Strawberry | 1 cup (152g) | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons minced shallots
- 4 1/2 teaspoons balsamic vinegar
- 4 1/2 teaspoons champagne vinegar
- 1/4 teaspoon kosher salt, plus more as needed
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 medium head fennel, halved, cored, and cut crosswise into paper-thin slices
- 5 ounces baby arugula, washed and dried
- 1 pint strawberries, rinsed,
- and sliced 1/4 inch thick
- 1/3 cup toasted pine nuts
- 2 ounces Pecorino Romano cheese, shaved into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes