Photo: Ernest Porzi
Carciofi alla Giudia (Jewish-Style Artichokes) Recipe
5 ingredients
4 to 6 servings
openrecipes
A staple in Rome's Jewish quarter, these artichokes are quickly fried, turning the leaves crisp and nutty and the hearts tender and earthy—a perfect starter...
Estimated Nutrition (whole recipe, rough)
766
Calories
18g
Protein
29g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon, sliced in half
- 4 artichokes (regular or baby)
- Salt
- 1/2 cup all-purpose flour
- 4 cups (1 quart) vegetable or canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes