Photo: Lars Blankers
Roasted Fingerling Potatoes Recipe
3 ingredients
4 servings
openrecipes
Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. This side dish from Chef Mark...
Estimated Nutrition (whole recipe, rough)
288
Calories
4g
Protein
14g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 to 1 1/2 pounds fingerling potatoes, scrubbed
- 2 tablespoons extra-virgin olive oil
- A few sprigs or 1 tablespoon finely chopped fresh rosemary or thyme (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes