Photo: Ernest Porzi
Whipped Feta with Sweet and Hot Peppers Recipe
7 ingredients
40 min + 1 hr 30 min
2 cups
openrecipes
Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
Estimated Nutrition (whole recipe, rough)
275
Calories
8g
Protein
23g
Fat
10g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red bell peppers , stemmed, halved lengthwise, and seeds and white pith removed
- 1 pound feta cheese , drained and broken into coarse 1/2-inch pieces
- 2 teaspoons Aleppo chile flakes , plus a pinch for garnish
- 1 teaspoon crushed Urfa chile , plus a pinch for garnish
- 1/2 teaspoon smoked Spanish paprika , a.k.a. pimenton, plus a pinch for garnish
- 1 teaspoon freshly squeezed lemon juice
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes