Photo: Markus Spiske
Tomato-Porcini Sauce Recipe
7 ingredients
6 cups
openrecipes
This sauce goes beautifully with Paola Bagnatori's Potato Gnocchi, as seen in our Cooking with Grandma video.What to buy: Dried porcini mushrooms, which can...
Estimated Nutrition (whole recipe, rough)
307
Calories
5g
Protein
26g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (1 1/2 ounces) loosely packed dried porcini mushrooms
- 1/2 bunch Italian parsley, stems removed (about 2 cups loosely packed leaves)
- 5 to 6 large garlic cloves
- 1/2 small yellow onion, cut into large chunks
- 1/2 cup extra-virgin olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- 2 (6-ounce) cans tomato paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes