Photo: Mockup Graphics
Pickled Prawns Recipe
8 ingredients
5 min + 1 hr 20 min
6 to 8 servings
openrecipes
Gently cooking prawns in a hot pickling liquid keeps them crisp and flavorful. The tangy results make these shellfish an ideal garnish for a Bloody Mary, or a...
Estimated Nutrition (whole recipe, rough)
168
Calories
25g
Protein
1g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups water
- 2 jalapeño peppers , stems removed and sliced into 1/4-inch-thick rounds
- 1 bay leaf
- 1 medium celery stalk, coarsely chopped
- 4 teaspoons granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon whole black peppercorns
- 1 pound large prawns or shrimp , peeled and deveined, tails left on
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes