Photo: Andrew Ridley
Smoky Mushroom Jalapeño Poppers Recipe
5 ingredients
4 to 6 servings as an appetizer
openrecipes
After a quick turn in a sauté pan, mushrooms are combined with smoked Gouda and cream cheese to add savory notes that balance out the spiciness of the jalape...
Estimated Nutrition (whole recipe, rough)
233
Calories
11g
Protein
20g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 6 tablespoons finely chopped, sautéed white or cremini mushrooms
- 1/4 cup shredded smoked Gouda cheese (about 1 ounce)
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes