Photo: Lily Banse
Salsa Verde and Chicken Jalapeño Poppers Recipe
6 ingredients
4 to 6 servings as an appetizer
openrecipes
A take on Chicken Chile Verde, these poppers are stuffed with tomatillo salsa, chicken, and fresh cilantro.This recipe was featured as part of our Jalapeño Popper...
Estimated Nutrition (whole recipe, rough)
271
Calories
33g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 1/2 cup finely chopped cooked chicken
- 6 tablespoons
- 2 tablespoons finely chopped cilantro
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes