Photo: Mockup Graphics
Mediterranean Jalapeño Poppers Recipe
6 ingredients
4 to 6 servings as an appetizer
openrecipes
With feta, olives, and sun-dried tomatoes. For added salty flavor in your poppers, think capers or even anchovies.This recipe was featured as part of our Jalape...
Estimated Nutrition (whole recipe, rough)
244
Calories
10g
Protein
20g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 1/4 cup crumbled feta cheese
- 2 tablespoons minced sun-dried tomatoes
- 4 teaspoons minced kalamata olives
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes