Photo: Charisse Kenion
White chocolate and raspberry bread
8 ingredients
1 hr
Makes 1 loaf
openrecipes
Try this unusual sweet bread with a thick spread of melting butter. Be sure to use fresh raspberries and not frozen.
Estimated Nutrition (whole recipe, rough)
886
Calories
20g
Protein
25g
Fat
145g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Raspberry | 1 cup (123g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz strong white flour
- 250g/9oz sourdough starter
- 7g salt
- 100-130ml/3½-4fl oz tepid water
- , for kneading olive oil
- 150g/5½oz white chocolate
- 100g/3½oz fresh raspberries
- fine semolina
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes