Photo: Alexander Maasch
Herbed Goat Cheese Jalapeño Poppers Recipe
7 ingredients
4 to 6 servings as an appetizer
openrecipes
A blend of fresh herbs, lemon zest, and goat cheese that even the biggest food snob will enjoy.This recipe was featured as part of our Jalapeño Popper Recipes...
Estimated Nutrition (whole recipe, rough)
225
Calories
9g
Protein
19g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream Cheese | 1 oz (28g) | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 1/2 cup chèvre (goat cheese)
- 2 tablespoons finely chopped Italian parsley
- 2 garlic cloves, minced
- Zest of 1 medium lemon
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes