Photo: Dana DeVolk
Chile-Roasted Shrimp Recipe
11 ingredients
Serves 4 as a main course, 6 to 8 as an appetizer
openrecipes
In Louisiana, different sizes of shrimp are typically used for specific dishes. Small shrimp usually end up in gumbos, stews, or étouffées; medium shrimp are...
Estimated Nutrition (whole recipe, rough)
347
Calories
25g
Protein
26g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large head-on shrimp
- 1/2 cup plus 2 tablespoons olive oil
- 3 red jalapeños, stemmed (not seeded) and thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- Juice of 1 lemon
- 1 cup
- or water
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes