Sourdough starter with green grapes
5 ingredients
Makes 1 quantity of starter
openrecipes
Use fermented grapes to make a bread ‘starter’ that you can use to make regular loaves of delicious sourdough bread.
Estimated Nutrition (whole recipe, rough)
517
Calories
14g
Protein
2g
Fat
111g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Green Grape | 1/2 cup (76g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5-7 seedless organic green grapes
- 250g/9oz strong white flour
- 250ml/9fl oz tepid water
- 100g/3½oz strong white flour
- 100ml/3½fl oz tepid water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes