Olive sourdough fougasse
9 ingredients
30 min
Makes 2 loaves
openrecipes
Sourdough produces a unique flavour for this traditional French bread studded with black and green olives and oregano.
Estimated Nutrition (whole recipe, rough)
676
Calories
17g
Protein
16g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz strong white flour
- 250g/9oz sourdough starter
- 7g salt
- 130-175ml/4-6fl oz tepid water
- , for kneading olive oil
- semolina flour, for dusting
- 100g/3½oz whole black pitted olives
- 100g/3½oz whole green pitted olives
- 1 tbsp dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes