Photo: Louis Hansel
Warm Spinach Salad with Smoky Pecans and Sweet Potato Recipe
10 ingredients
25 min + 25 min
4 to 6 servings
openrecipes
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
Estimated Nutrition (whole recipe, rough)
369
Calories
6g
Protein
16g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces baby spinach , washed and dried
- 1/4 cup olive oil
- 3/4 cup whole raw pecans
- 1 1/2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 medium sweet potato , peeled and cut into medium dice
- 1 medium shallot , minced
- 1/4 cup red wine vinegar
- 1 teaspoon packed light brown sugar
- 3/4 teaspoon Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes