Photo: Elle Hughes
Crab and Fontina Stuffed Mushrooms Recipe
12 ingredients
30 min + 30 min
6 to 8 servings as an hors d'oeuvre
openrecipes
Elevate the cocktail party appetizer by stuffing mushrooms with crab and fontina cheese and serving them hot and bubbly.
Estimated Nutrition (whole recipe, rough)
854
Calories
23g
Protein
36g
Fat
106g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 24 medium white mushrooms , stems removed and wiped clean
- 3 tablespoons panko
- 2 tablespoons unsalted butter (1/4 stick)
- 1 medium shallot , finely chopped
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons dry sherry
- 1/4 pound fresh lump crabmeat
- 1/4 cup shredded fontina cheese
- 1 teaspoon freshly squeezed lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes