Photo: Lily Banse
Crostini di Fegatini (Chicken Liver Crostini) Recipe
12 ingredients
25 min + 25 min
6 to 8 servings as an hors d'oeuvre
openrecipes
In this rustic version of chopped liver, Vin Santo adds a touch of sweetness.What to buy: Be sure to use fresh chicken livers from a reputable source.Vin Santo...
Estimated Nutrition (whole recipe, rough)
724
Calories
93g
Protein
29g
Fat
13g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 anchovy fillets , finely chopped
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 medium yellow onion , finely chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces chicken livers , trimmed of veins, tendons, and sinew
- 1/4 cup Vin Santo or dry sherry
- 1/3 cup low-sodium chicken broth
- 4 teaspoons capers , drained and finely chopped
- 1 teaspoon finely chopped fresh sage leaves (about 4 medium leaves)
- 1 teaspoon white wine vinegar
- 1 sweet baguette , sliced and toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes