Photo: Eiliv Sonas Aceron
Pumpkin Garam Masala Latte Recipe
11 ingredients
1 latte
openrecipes
CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here's former Absinthe...
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces milk (1 1/4 cups)
- 10 ounces cream (1 1/4 cups)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon garam masala spice mix, available at grocery stores or
- 3 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon salt
- 6 ounces pumpkin purée (3/4 cup)
- 4 ounces milk (1/2 cup)
- 4 ounces pumpkin base (1/2 cup)
- 1 shot espresso (1 to 1.5 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes