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Grilled vegetable wraps with salsa and guacamole
Photo: Markus Spiske

Grilled vegetable wraps with salsa and guacamole

18 ingredients 1 hr + 30 min 4 quesadillas openrecipes
Grilled vegetable wraps with salsa and guacamole

A Friday night quick supper that's healthy and delicious - who could ask for anything more?

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Estimated Nutrition (whole recipe, rough)

937
Calories
23g
Protein
28g
Fat
156g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Avocado 1 medium (150g) 240
Tortilla 1 medium flour (45g) 140
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ripe tomatoes, seeded and diced
  • 1 clove of garlic
  • 1 small onion
  • ¼ fresh green chilli
  • 1 tbsp fresh coriander
  • 2 ripe avocados
  • 1 lime
  • 1 clove of garlic
  • 1 small onion
  • 3 small tomatoes, seeded and chopped
  • ¼ fresh green chilli
  • 1 tbsp fresh coriander
  • 1 courgette
  • 1 red pepper
  • 1 yellow pepper
  • 1 packet flour tortillas
  • leaves, to garnish coriander
  • 1 lime

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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