Photo: Anna Pelzer
Watercress Salad with Manchego, Membrillo, and Almonds Recipe
8 ingredients
15 min
4 servings
openrecipes
A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
24g
Fat
4g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium garlic clove, minced
- 2 tablespoons sherry vinegar
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 2 bunches watercress , stemmed and washed
- 1/2 cup slivered almonds , toasted
- 4 ounces Manchego cheese, shaved into thin slices
- 4 ounces membrillo , small dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes