Photo: Gabriel Gurrola
Pickled Carrots Recipe
9 ingredients
1 quart
openrecipes
Pickling doesn't have to be arduous. Here's a quick pickle to add zing to any sandwich.Game plan: The pickled carrots can be refrigerated in an airtight container...
Estimated Nutrition (whole recipe, rough)
93
Calories
1g
Protein
0g
Fat
22g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon brown mustard seeds
- 2 teaspoons coriander seeds
- 2 teaspoons black peppercorns
- 1 cup cider vinegar
- 1 cup water
- 2 tablespoons kosher salt
- 3 tablespoons granulated sugar
- 4 medium carrots, sliced paper thin
- 1 medium shallot, sliced paper thin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes