Photo: Charisse Kenion
Chocolate-Toffee–Pumpkin Seed Bark Recipe
4 ingredients
10 servings
openrecipes
Bark is one of the easiest confections to make. This one has a dose of the Southwest, with a bit of cayenne and some toasted pumpkin seeds. Luckily bark can be...
Estimated Nutrition (whole recipe, rough)
163
Calories
2g
Protein
9g
Fat
18g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Chili | 1 tsp (2.7g) | 8 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Pepita | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup hulled unsalted pumpkin seeds, also called pepitas
- 1/4 teaspoon cayenne pepper
- 6 ounces bittersweet chocolate, such as
- 1 1/2 ounces finely chopped chocolate toffee bar, such as
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes