Photo: Lily Banse
Momofuku Chicken Wings Recipe
12 ingredients
10 to 12 servings
openrecipes
This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
Estimated Nutrition (whole recipe, rough)
1008
Calories
79g
Protein
59g
Fat
26g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 chicken wings with wing tips attached (about 4 1/2 pounds)
- 8 cups lukewarm water
- 1 cup kosher salt
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 1/2 cups sake
- 1 1/2 cups soy sauce
- 5 cups duck or pork fat (can substitute vegetable oil)
- 6 medium garlic cloves, thinly sliced
- 5 to 6 pickled red chiles , seeded and ribs removed
- 1 1/2 cups mirin
- 1 bunch scallions , thinly sliced, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes