Photo: Chiara Conti
Spinach and Weisswurst Quiche Recipe
11 ingredients
2 hr 5 min
1 (9-1/2-inch) deep-dish quiche (about 12 servings)
openrecipes
Tasty for breakfast, lunch, or a late-night snack.What to buy: Weisswurst is a subtly flavored fresh German sausage with hints of herb and lemon. It can be found...
Estimated Nutrition (whole recipe, rough)
555
Calories
21g
Protein
46g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1
- or 9-1/2-inch frozen deep-dish pie crust
- 8 ounces fresh
- (about 4 sausages)
- 1 tablespoon olive oil
- 1/2 medium yellow onion, small dice
- 6 ounces baby spinach, coarsely chopped
- 4 large eggs
- 1 1/4 cups half-and-half
- 1 1/2 teaspoons kosher salt, plus more for seasoning the onion
- 1 teaspoon freshly ground black pepper, plus more for seasoning the onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes