Photo: Eaters Collective
Roasted Beet and Chèvre Grilled Cheese Recipe
5 ingredients
1 sandwich
openrecipes
Creamy chèvre (fresh goat cheese) and beets have long been companions in a salad, so why not between two slices of toasty 9-grain bread?This recipe was featured...
Estimated Nutrition (whole recipe, rough)
688
Calories
19g
Protein
21g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (1/8-inch-thick) slices
- 1/2 teaspoon sherry vinegar
- 1 tablespoon unsalted butter, softened
- 2 (1/2-inch-thick, 4-by-5-inch-long) slices 9-grain bread
- 3 tablespoons chèvre (fresh goat cheese), at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes