Photo: Mike Kenneally
Fall Herb Aioli Recipe
9 ingredients
1 1/2 cups
openrecipes
This aioli is perfect as a dipping companion for sweet potato chips, or mixed into chicken or turkey salad.Game plan: The aioli can be made up to 4 days ahead...
Estimated Nutrition (whole recipe, rough)
349
Calories
7g
Protein
33g
Fat
8g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg
- 1 medium garlic clove, smashed
- 1 teaspoon Dijon mustard
- 1 1/4 cups vegetable or canola oil
- 3 tablespoons water
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons fresh thyme leaves, finely chopped
- 1 1/2 teaspoons finely chopped fresh sage leaves
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes