Photo: Sorin Gheorghita
Maple Buttercream Recipe
5 ingredients
5 min + 5 min
2 2/3 cups
openrecipes
This intensely flavored maple-syrup frosting is a natural pairing with apple cupcakes but would add a hint of fall to almost any sweet.Game plan: To revive the...
Estimated Nutrition (whole recipe, rough)
215
Calories
0g
Protein
12g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks (8 ounces) unsalted butter , at room temperature
- 3/4 cup powdered sugar
- 1 cup maple syrup
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes