Photo: Emiliano Vittoriosi
Roasted Lamb Sausages with Grape-Mint Relish Recipe
8 ingredients
4 to 6 servings
openrecipes
Sausages are always a crowd pleaser, but why stick to the same old pork or chicken? Roasted lamb sausages ring in spring and are even better when paired with...
Estimated Nutrition (whole recipe, rough)
829
Calories
39g
Protein
62g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 4 teaspoons kosher salt
- 4 teaspoons white wine vinegar
- 1/2 teaspoon freshly ground black pepper
- 4 cups red seedless grapes, halved (about 1 1/2 pounds)
- 1/2 cup lightly packed mint leaves, coarsely chopped
- 1/2 medium red onion, finely chopped
- 8 mildly seasoned lamb sausages (about 2 1/2 pounds)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes