Photo: K8
Spicy Plum Chutney Recipe
8 ingredients
6 (4-ounce) jars
openrecipes
The ideal chutney balances sweet, spicy, and savory, and that's what we've done with this plum version. The mustard seed and currants play off each other for...
Estimated Nutrition (whole recipe, rough)
195
Calories
3g
Protein
1g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 plums, coarsely chopped (about 1 1/2 pounds)
- 1 medium red onion, coarsely chopped (about 6 ounces)
- 3/4 cup packed light brown sugar
- 1/3 cup dried currants
- 1/4 cup apple cider vinegar
- 2 large garlic cloves, sliced paper thin
- 1 teaspoon mustard seed
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes