Photo: Markus Spiske
Tomato Confit Recipe
8 ingredients
1/3 cup
openrecipes
Don't be fooled by the fancy-sounding name—these slow-roasted tomatoes are a breeze to prepare, and add a sweet punch to a burger, sandwich, salad, or pizza...
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
14g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Roma tomatoes (about 5 medium tomatoes)
- 2 tablespoons olive oil
- 2 medium garlic cloves, halved
- 2 fresh thyme sprigs
- 1 medium dried bay leaf, crushed
- 1 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes