Photo: Spencer Davis
Zucchini Blossom Tacos Recipe
9 ingredients
4 tacos (2 servings)
openrecipes
Zucchini blossoms are great fried, baked, or simply sautéed, as they are here. These tacos are simple to prepare and make for an out-of-the-ordinary vegetarian...
Estimated Nutrition (whole recipe, rough)
776
Calories
33g
Protein
49g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 zucchini blossoms
- 1 1/2 tablespoons vegetable oil
- 2 medium garlic cloves, minced
- 1/2 medium yellow onion, small dice
- 4 small corn tortillas, warmed
- 1/2 medium avocado,
- and cut into thin slices
- 1/4 cup crumbled Cotija cheese
- Crème fraîche, crema, or sour cream, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes