Photo: Jason Leung
Bison Strip Steaks with Brandy Pan Sauce Recipe
8 ingredients
2 servings
openrecipes
A pan-seared steak is one of life's great pleasures. Here we substitute bison for beef and top it with a rich brandy-butter pan sauce.Game plan: If you want...
Estimated Nutrition (whole recipe, rough)
234
Calories
1g
Protein
25g
Fat
3g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8-ounce)
- strip steaks
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter, cut into 4 pieces
- 1 large shallot, minced
- 1/2 cup brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes