Photo: Sam Loyd
Bratwurst Sausage Recipe
9 ingredients
20 sausages
openrecipes
There are countless versions of this sausage throughout Germany. Here we opted to combine pork and veal, and used a delicate mixture of caraway, pepper, and marjoram...
Estimated Nutrition (whole recipe, rough)
253
Calories
27g
Protein
14g
Fat
3g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 feet medium hog casings
- 3 pounds pork shoulder
- 1 1/2 pounds veal shoulder
- 3/4 pound pork fat
- 3 tablespoons kosher salt
- 1 tablespoon marjoram leaves
- 2 teaspoons caraway seeds
- 1 1/2 teaspoons ground white pepper
- 1 teaspoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes