Photo: Sam Loyd
Bockwurst Sausage Recipe
12 ingredients
20 sausages
openrecipes
Like bratwurst, this sausage is made with a mix of veal and pork. But unlike bratwurst, it's made with a larger proportion of veal than pork and is flavored with...
Estimated Nutrition (whole recipe, rough)
528
Calories
43g
Protein
28g
Fat
26g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 feet medium hog casings
- 3 pounds veal shoulder
- 1 1/2 pounds pork shoulder
- 1/2 pound pork fat
- 1/2 cup minced white onion
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh Italian parsley
- 1/4 cup kosher salt
- 3/4 teaspoon ground clove
- 1 teaspoon freshly ground white pepper
- 2 cups cold whole milk
- 4 large eggs, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes