Photo: Ernest Porzi
Plum Blossom Cocktail Recipe
5 ingredients
5 min
8 drinks
openrecipes
For those who love Aperol, combining the rhubarb-and-citrus-flavored spirit with champagne is a familiar recipe. Here we pair it with tart, floral plums for a...
Estimated Nutrition (whole recipe, rough)
67
Calories
1g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Plum | 1 medium (66g) | 30 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium, ripe plums (about 10 ounces), pitted
- 1 1/2 ounces
- 1 ounce freshly squeezed lemon juice
- 8 ounces Aperol
- 1 bottle chilled brut sparkling wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes