Photo: Markus Spiske
Fresh tomato linguine alle vongole
22 ingredients
30 min + 30 min
Serves 2
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Prepare this classic, romantic Italian pasta dish with a rich tomato, garlic and clam sauce topped with extra clams.
Estimated Nutrition (whole recipe, rough)
679
Calories
60g
Protein
30g
Fat
42g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cherry tomatoes
- 1 tbsp olive oil
- 1 garlic
- salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 white onion
- 3 garlic
- 10 tomatoes
- 1 small glass (about 150ml/5fl oz) red wine
- 1 tbsp dried oregano
- 6 tbsp chicken stock
- 1 tbsp tomato purée
- about 200g/7oz tomato passata
- 1 small jar of clams
- 1 tbsp chopped fresh oregano
- 200g/7oz fresh linguinespaghetti
- knob of butter
- 1 tbsp finely chopped fresh flatleaf parsley
- 10 fresh clams
- 4 tbsp chicken stock
- splash red wine
- 75g/3oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes