Photo: Cala
Creamy Potato-Leek Soup Recipe
8 ingredients
30 min + 30 min
8 cups
openrecipes
The French classic done so right even Julia would be proud.This recipe was featured as part of our Sexy Vampire Halloween Party photo gallery.
Estimated Nutrition (whole recipe, rough)
362
Calories
6g
Protein
17g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter (1/4 stick)
- 2 cups finely chopped leeks (pale green and white parts only)
- 4 cups peeled, medium-dice russet potatoes (about 1 1/2 pounds)
- 1 tablespoon kosher salt
- 1 teaspoon fresh thyme leaves (from 4 medium thyme sprigs)
- 2 cups low-sodium vegetable broth
- 3 cups water
- 1/3 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes