Photo: Wesual Click
Bacon, Onion, and Fig Flatbread Recipe
6 ingredients
8 servings as an hors d'oeuvre
openrecipes
Warning: This magical combo of sweet onions, fruity figs, salty bacon, and sharp greens may inspire instant friendship.This recipe was featured as part of our...
Estimated Nutrition (whole recipe, rough)
132
Calories
5g
Protein
4g
Fat
20g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large (11- or 12-inch) store-bought flatbread
- 4 ounces bacon
- 1/2 medium yellow onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 2 cups baby arugula (about 2 ounces)
- 5 medium figs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes