Photo: Priscilla Du Preez
Peach Melba Pie Recipe
17 ingredients
3 hr
1 (9-1/2-inch) pie
openrecipes
Peach Melba is a classic dessert, but even classics can be improved upon. Here, raspberries, peaches, and vanilla are loaded into a crumbly pie crust, topped...
Estimated Nutrition (whole recipe, rough)
907
Calories
22g
Protein
17g
Fat
168g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour, plus more as needed
- 1 teaspoon granulated sugar
- 1/4 teaspoon fine salt
- 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces, plus more for coating the pan
- 4 to 5 tablespoons ice water
- 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups)
- 1/2 cup granulated sugar
- 1/4 cup packed dark brown sugar
- 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 tablespoon vanilla extract)
- 1 teaspoon freshly squeezed lemon juice
- 2 pints raspberries (about 12 ounces)
- 2 tablespoons cornstarch
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 1/8 teaspoon fine salt
- 4 tablespoons cold, unsalted butter (1/2 stick), cut into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes