Photo: Mockup Graphics
Roasted Red Pepper–Feta Dip Recipe
3 ingredients
30 min + 50 min
1 1/4 cups (4 to 6 servings)
openrecipes
Roasted red pepper dip often suffers from lackluster flavor. To avoid that pitfall, we blacken the peppers and save the liquid they release after steaming, then...
Estimated Nutrition (whole recipe, rough)
263
Calories
8g
Protein
23g
Fat
6g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red bell peppers , stemmed, halved lengthwise, and seeds and white pith removed
- 2 tablespoons olive oil
- 8 ounces crumbled feta cheese (about 1 1/2 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes