Skip to main content
Peruvian-style chicken and yellow pepper sauce with potatoes
Photo: Lily Banse

Peruvian-style chicken and yellow pepper sauce with potatoes

19 ingredients 30 min + 30 min Serves 2-4 openrecipes

Be inspired to try something new for a family meal with this unusual South American-style chicken breast dish.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1179
Calories
70g
Protein
43g
Fat
128g
Carbs
What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 large, skinless chicken breasts
  • 1 celery
  • 3 tbsp olive oil
  • 1 medium onion
  • 2 garlic
  • 1 tsp ground turmeric
  • ½ tsp ground cumin
  • ½ tsp freshly ground black pepper
  • 1 yellow pepper
  • 2 crusty white bread
  • 300ml/11fl oz evaporated milk
  • 50g/2oz ground walnuts
  • 30g/1oz grated parmesan
  • , to taste salt
  • 1 soft-leaf lettuce
  • boiled waxy new potatoes
  • 2 hard-boiled eggs
  • 6 black olives
  • boiled basmati rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.