Photo: David Todd McCarty
Lobster Rolls Recipe
11 ingredients
1 hr
4 lobster rolls
openrecipes
There are only a few restaurants and shacks left that serve truly delicious lobster rolls. Most versions are plagued with untoasted buns filled with huge pieces...
Estimated Nutrition (whole recipe, rough)
222
Calories
22g
Protein
12g
Fat
8g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lobster | 100g cooked | 98 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon kosher salt, plus more as needed
- 2 (1-1/2-pound) whole live lobsters
- 3 whole black peppercorns
- 1/4 bay leaf
- 1 cup water, plus more for steaming the lobsters
- 6 tablespoons unsalted butter (3/4 stick), cut into 1/2-inch cubes and chilled
- 1 tablespoon finely chopped tarragon leaves
- 1 1/2 teaspoons freshly squeezed lemon juice
- Freshly ground black pepper
- 2 tablespoons unsalted butter (1/4 stick), softened
- 4 top-split hot dog buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes