Photo: Ernest Porzi
Mock Aioli Recipe
8 ingredients
About 1 cup
openrecipes
This mock aioli, made with mayo instead of raw egg and oil, is delicious over crab cakes or tossed into a seafood salad or coleslaw. And it takes just minutes...
Estimated Nutrition (whole recipe, rough)
116
Calories
8g
Protein
6g
Fat
10g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mayonnaise
- Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped cilantro
- 1 medium garlic clove, minced
- 1/8 teaspoon cayenne pepper
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes