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Bison Burger with Mushrooms and Spring Onions Recipe
Photo: Amirali Mirhashemian

Bison Burger with Mushrooms and Spring Onions Recipe

12 ingredients 3 burgers openrecipes
Bison Burger with Mushrooms and Spring Onions Recipe

The ultimate forager's meal, this burger is loaded with ingredients from the wild. With earthy mushrooms, sweet onions, and a kick from the horseradish, it's...

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Estimated Nutrition (whole recipe, rough)

425
Calories
40g
Protein
22g
Fat
18g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Bison 100g cooked 143
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Horseradish not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 tablespoons mayonnaise
  • 2 tablespoons freshly grated horseradish
  • 2 tablespoons olive oil
  • 2 medium spring onions, dark green ends trimmed off, white and pale green portions sliced into 1/4-inch-thick rounds (about 1 cup)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces mixed wild mushrooms, trimmed and quartered if large
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 medium garlic clove, minced
  • 1 pound ground bison meat
  • 3 kaiser rolls, cut in half horizontally and toasted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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