Photo: Caroline Attwood
Cured Salmon Recipe
7 ingredients
12 servings
openrecipes
"This is one of those dishes that are impressive yet easy to make," says San Francisco chef Traci Des Jardins. A big hunk of salmon on a platter (with some dill...
Estimated Nutrition (whole recipe, rough)
274
Calories
21g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups kosher salt
- 3 cups granulated sugar
- 4 tablespoons lightly crushed white peppercorns
- 1 (1- to 2-pound) salmon fillet, skin on (scales removed) and
- 1 bunch dill (including stems), coarsely chopped
- 1 bunch Italian parsley (including stems), coarsely chopped
- Zest of 1 medium lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes